The culinary heart of Dalmatia and Brač. On the island of Brač, food is never just food. It is story of tradition, ritual, survival, and celebration that is carried from one generation to the next through the generations. Before fine dining and before restaurants as we know them today, there was the humble konoba. The konoba was the ground floor of the old stone homes where food was preserved, olive oil was stored, wine was fermenting, and often cooking was taking place aroun